One of my new year resolutions is to try something new especially in cooking . What's the use of being a "food explorer"? LOL!I tried SHAKING BEEF. The recipe is from the Periplus Mini Cookbook. This is good for 4 servings.
Ingredients:
Ingredients:
750 g piece lean beef fillet
1 1/2 tbsp fish sauce
1 1/2 tbsp light soy sauce (if you noticed in the market, there are different kinds of soy sauce. It takes me time to look for it coz what's available in my kitchen is the thick soy sauce)
1 1/2 tsp caster (superfine sugar)
6 garlic cloves, crushed
3 spring onions (scallions), white part only finely chopped
60 ml (1/4 cup) vegetable oil
2 tsp rice vinegar
2 tsp lime juice
1 tsp light soy sauce, extra
100 g mignonette or green or lettuce leaves ( I forgot that we just consumed our lettuce, so I just steamed bok choy or Chinese white cabbage instead:))
Procedure:
1. Cut the beef fillet into 2 cm (3/4 inch) cubes and place in a non-metallic bowl. Combine the fish sauce, soysauce, sugar, garlic, spring onion and 1 tsp of the oil in a small bowl or jug with 3/4 tsp freshly ground black pepper and 1/2 tsp salt. Pour over the meat, toss together so that the meat is well coated, then cover with plastic wrap and refrigerate for at least 1 hour, or overnight. (In my case, it's 24 hours)
2. To make the dressing, combine the rice vinegar, lime juice, extra soysauce, 2 tsp of the oil and 2 tsp water in a non-metallic bowl or jug. Wash, trim and dry the lettuce leaves, then toss with the dressing. Arrange the leaves on a serving plate. (as i told you, lettuce is not available in my kitchen, so I just steamed the bok choy and dressed it:))
3. Heat a wok over high heat, add 1 tbsp of the oil ans swirl to coat the side of the wok. When the oil is hot, add half the beef in one layer, allowing it to sit without stirring for 1 minute, so that a brown crust forms on the bottom. Stir-fry the beef quickly, or use the handle to shake the wok vigorously, tossing the beef around in the heat. Cook for 3-4 minutes for medium-rare, or until cooked to your liking ( I like well-done). Remove from the wok and repeat with the remaining oil and beef. Arrange the beef over the lettuce leaves and serve immediately with steamed rice.
3. Heat a wok over high heat, add 1 tbsp of the oil ans swirl to coat the side of the wok. When the oil is hot, add half the beef in one layer, allowing it to sit without stirring for 1 minute, so that a brown crust forms on the bottom. Stir-fry the beef quickly, or use the handle to shake the wok vigorously, tossing the beef around in the heat. Cook for 3-4 minutes for medium-rare, or until cooked to your liking ( I like well-done). Remove from the wok and repeat with the remaining oil and beef. Arrange the beef over the lettuce leaves and serve immediately with steamed rice.
It taste like steak, said my hubby. I'm just glad he like it. That's the important thing coz he's the only customer I have...LOL!
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