In Japanese cuisine sushi is vinegar rice, usually topped with other ingredients, such as fish.Sliced raw fish alone is called sashimi, as distinct from sushi. Combined with hand-formed clumps of rice, it is called nigirizushi . Sushi served rolled inside or around nori (dried and pressed layer sheets ofseaweed or algae) is makizushi . Toppings stuffed into a small pouch of fried tofu is inarizushi. Toppings served scattered over a bowl of sushi rice is called chirashi-zushi.
At school, I usually order sushi for breakfast.
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It's only 5 baht per roll that's why I can't stop eating!...LOL!
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9 comments:
Looks Yummy Gen... I like the food presentation too. Looks cute :) Thanks for sharing!
mmm, wow, nagutom ako..
thanks for introducing us to different kinds of sushis.. nagazushi, azushi ug uban pa na uzhisi uzhisi...hehehe!
Surprisingly, I haven't tasted those yet even if sige nako na gakakita sa Carrefour before.. maybe one day I'll have to try..
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WOW that´s what we say yumm...
looks yummy and pretty like little sweet goodies
sure gilamian jud ka kaayo sa imong gikaon gene. thanks sa visit.
Wow sushi!!My favorite!:)
sarap naman nyan.. one of my favorites =)
penge naman ako..
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